Silence and a wild footprint make Val Corsaglia an ideal destination for hiking in nature and for many sporting activities in all seasons. Among the most popular there are excursions for MTB, trekking, horseback riding, skeet shooting, tourist fishing, skiing facilities suitable for skiers and snowboarders of all levels, unparalleled skiing or snowshoes excursions that allow long routes on fresh snow,
the best way to admire the valley panorama. You will be surprised by the exceptional views of the surrounding landscape, ranging from the highest peaks of the Ligurian Alps, the Argentera Massif, the Western Alpine Chain to the Monte Rosa, from the Piedmont plain to the Langhe hills.
The Corsaglia Valley fascinates not only nature lovers or sports enthusiasts, but also families with children and tourists looking for tranquility. From Pra of Roburent you can reach various cultural destinations as for example The Sanctuary of Vicoforte, many ancient churches and typical villages, the interesting archaeological site in Montaldo of Mondovì. It is possible to explore one of the most beautiful and famous tourist caves of Italy, the Caves of Bossea or Caudan Caves and Dossi. For those who want to enjoy moments of absolute relaxation, the nearby Terme di Lurisia will cuddle you with beauty and health treatments.
The view is not the only sense to be satisfied but also the taste one! The territory offers a true triumph of aromas and flavors, a cuisine that is affected by the double Ligurian and Piedmont influence for a perfect culinary combination, a unique way to taste some dishes full of flavors exalted by excellent raw materials. Simple dishes of tradition become sublime temptations for the palate like Raschera DOP, excellent alpine cheese to be tasted in purity or used to enrich first courses such as Mais “Ottofile" polenta or potato gnocchi of the Upper Belbo valley, accompanied by a good glass of Dolcetto or Barbera from the Langhe Monregalesi.
Tasting a wide variety of meats and cold cuts such as the traditional typical sausage of Monasterolo Vasco the "Bala d'Asu". Sweet temptations such as the Monregalesi (exquisite chocolate pralines, meringue and rhum waffle), paste di meliga cookies, Piedmont hazelnut pies, famous Monregalese rice paper or the Cupèta, typical hazelnut and / or roasted nuts sweet , cooked in honey, and enclosed between two wafer. Whitin 15 minutes driving distance from the Chalets Mongioie, at the Rifugio La Maddalena and at the Ristorante Corsaglia, you will able to taste the Monregalese gastronomic culture to rediscover some traditional mountain recipes and food.
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EXCLUSIVE CHALETS MOUNTAIN RENTAL | PRA OF ROBURENT | VALLE CORSAGLIA | CUNEO | PIEDMONT | ITALY
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